Campus Units
Utilities and Sustainability
Committed to conserving resources to meet campus sustainability goals
HOUSING * DINING * HOSPITALITY
HDH is constantly working to improve sustainability in dining, catering, zero-waste move-outs, green buildings and more.
Integrated Procure-to-Pay Solutions
IPPS has programs and initiatives that support UC San Diego's sustainability goals, including Carbon Neutral Last Mile, Surplus Sales and environmentally preferable purchasing.
SCRIPPS INSTITUTION OF OCEANOGRAPHY
SIO staff, students and faculty formed the "SIO for Sustainability" group to translate Scripps's world-renowned research on climate change, ocean health and global conservation into tangible daily sustainable practices.
UNIVERSITY CENTERS
University Centers is guided by UC San Diego’s Principles of Sustainability and is committed to sustainable practices in daily operations and capital improvement projects. Two Price Center restaurants are Green Restaurant Certified and University Centers created the Student Center Garden.