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Campus Units

Utilities & Sustainability

Committed to conserving resources to meet campus sustainability goals

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HOUSING * DINING * HOSPITALITY

HDH is constantly working to improve sustainability in dining, catering, zero-waste move-outs, green buildings and more.

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Integrated Procure-to-Pay Solutions

IPPS has programs and initiatives that support UC San Diego's sustainability goals, including Carbon Neutral Last Mile, Surplus Sales and environmentally preferable purchasing.

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SCRIPPS INSTITUTION OF OCEANOGRAPHY

SIO staff, students and faculty formed the "SIO for Sustainability" group to translate Scripps's world-renowned research on climate change, ocean health and global conservation into tangible daily sustainable practices.

Sustainability at Scripps

UNIVERSITY CENTERS

University Centers is guided by UC San Diego’s Principles of Sustainability and is committed to sustainable practices in daily operations and capital improvement projects. Two Price Center restaurants are Green Restaurant Certified and University Centers created the Student Center Garden.

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